Chilli and Honey Grilled Salmon

This topping should be nice and crispy on top with a spicy/sweet flavour... very tasty!

Ingredients:

- Salmon steaks (skin on one side is best)
- Paprika powder
- Salt (preferrably rock salk, unground)
- Ground pepper
- Crushed chillies
- Honey

Image to come!

Method:

1. Mix some paprika, salt, ground pepper and crushed chillies together (should be mostly paprika, with just a sprinkle of salt, pepper and a few crushed chillies).
2. Coat the top of the salmon steaks with this mixture and grill for 4 minutes.
3. Drizzle some honey over the steaks and grill for another 5 minutes (or until cooked).

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Ingredients: - Salmon steaks (skin on one side is best) - Paprika powder - Salt (preferrably rock salk, unground) - Ground pepper - Crushed chillies - Honey	Image to come!
Method: 1. Mix some paprika, salt, ground pepper and crushed chillies together (should be mostly paprika, with just a sprinkle of salt, pepper and a few crushed chillies). 2. Coat the top of the salmon steaks with this mixture and grill for 4 minutes. 3. Drizzle some honey over the steaks and grill for another 5 minutes (or until cooked).