Ingredients:
- Braising steak
- Chopped onion
- Chopped mushrooms
- Crushed garlic
- Red wine
- Bisto
- Oxo
- Worcester Sauce
Method:
1. Fry the mushrooms, onion and garlic together in some oil until the mushrooms and onions are soft.
2. Chop the steak and add to the frying pan. Fry on high heat for 1 minute.
3. Make a pint of stock using Bisto granules and pour it into the frying pan.
4. Crumble an Oxo cube into the mixture.
5. Add some red wine (to taste) and continue to heat the mixture until it starts to thicken (you can add a small amount of cornflour or more Bisto to help this)
6. Taste your gravy to make sure it's as you like it. Add salt, Worcester sauce, Oxo, pepper and wine as necessary.
7. Pour the mixture into an oven dish and cook at 180C for 45 minutes.
8. Remove the dish from the oven and place a sheet of ready-rolled puff pastry over the top.
9. Put back in the oven and cook for 15 minutes at 200C.